VEGETABLES

VEGETABLES	Calories (g)	Lipids (g)	Proteins (g)	Glucides (g)
ARTICHOKE	64	0.2	3.7	10
ASPARAGUS	26	0.2	2.2	3.9
EGGPLANT	29	0.2	1.3	5.5
LAWYER	207	20	1.7	5.9
CABBAGE	25	0.6	2	5
BEET	40	0.1	1.6	8
BROCCOLI	34	0.2	2.5	5.5
CARROT	42	0.3	1.2	9
CELERY PLUGS	20	0.2	1.3	3.7
CELERIAC	44	0.2	2	8.5
MUSHROOMS	28	0.3	2.4	4
CABBAGE	28	0.2	1.4	4.3
CAULIFLOWER	30	0.2	2.4	4.9
RED CABBAGE	38	0.2	1.9	7.2
CABBAGES - BRUSSELS	54	0.7	4	8
CHRISTOPHINE	12	0.2	1	4
CUCUMBER & PICKLE	12	0.1	0.7	2
COURGETTE	31	0.2	1.3	6
CRESS	21	0.3	1.7	3
SHALLOT	75	0.2	1.3	17
ENDIVE	22	0.1	1.5	3
SPINACH	25	0.3	2.3	3
DILL	20	0.2	1.9	2.8
COOL BEANS	117	0.4	5.4	10
DRY BEANS	343	0.4	26	10
GIRAUMON	31	0.3	10	3
GUMBO	40	0.3	1.6	8
BEANS TO SHELL	120	0.2	2.4	21
DRY BEANS	330	0.4	19	59
STRING BEANS	39	0.2	2.4	7
YAM	102	0.1	2.1	23
LENTILS	336	0.3	24	59
CORN	350	0.8	13	69
TURNIP	35	0.2	1.1	7
ONION	47	0.2	1.4	10
SORREL	25	0.5	2.6	2.6
GREEN PEA	92	0.4	6	16
LEEK	42	0.4	2	7.5
PEA BREAKINGS	350	0.3	22.5	63
CHICKPEA	360	0.4	18	61
GLUTTONOUS PEAS	90	0.4	6	16
BELL PEPPER	22	0.2	1.2	3.8
APPLE OF EARTH	90	0.1	2	19
PUMPKIN	31	0.2	1.3	6
RADISH	20	0.1	1.2	4.2
SALSIFIS	77	1.2	4	12.5
SOY	53	1.4	5.3	30
TOMATO	22	0.3	1	4

DOUGHS	375	0.6	5.1	30
RICE	354	1.7	7.6	79.4
SEMOLINAS	375	1.4	12.8	76.5

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