FRUITS and DESSERTS

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	Calories (g)	Lipids (g)	Proteins (g)	Glucides (g)
COOL APRICOT	44	0.1	10	0.8
DRY APRICOT	272	0.5	63	4
ALMOND	620	54	17	20
PINEAPPLE	51	0.2	12	0.5
PINEAPPLE PRESERVES	96	0.2	23	0.4
BANANA	90	0.5	20	1.4
BLACKCURRANT	60	-	14	0.9
CHERRY	77	0.5	17	1.2
CHESTNUT AND BROWN	200	3	-	4
LEMON	43	0.5	2 to 9	0.7
QUINCE	33	0.2	7.3	0.5
COOL FIG	80	0.1	18	1
DRY FIG	275	1	62	4.2
STRAWBERRY	40	0.6	7	0.7
RASPBERRY	40	0.6	8	1
FRUIT OF THE PASSION	46	0.6	23	0.7
GUAVA	52	0.6	11	0.7
CURRANT	30	0.5	5	1
KIWI	53	0.2	11	3
TANGERINE	40	0.1	9	0.8
MANGO	62	0.1	15	0.4
MELON	30	0.2	6	0.6
BLACKBERRY	57	0.6	12	1
HAZELNUT	656	60	15	14
WALNUT	660	60	2.4	15
WALNUT OF DARLING dried	630	60	15	6
ORANGE	44	0.2	9	0.7
GRAPEFRUIT	30	0.3	6	0.6
FISHING	52	0.1	12	0.5
FISHING Canned food	70	0.1	17	0.4
PEAR	61	0.4	14	0.4
PEAR Preserves	59	0.1	14	0.4
APPLE	52	0.35	12	0.3
PLUM	76	0.1	20.4	0.4
PRUNE	296	0.4	70	2.3
GRAPE	81	1	18	1
RAISINS	324	1.3	75	3
RHUBARB	16	0.1	3.8	0.5

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