SALADS and CHEESES
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For 100 grams
| SALADS |
Calories
(g) |
Lipids
(g) |
Proteins
(g) |
Glucides
(g) |
| CHICORY | 20 | 0.1 | 1.6 | 3 |
| ENDIVE | 22 | 0.1 | 1.5 | 3 |
| LETTUCE | 18 | 0.2 | 1.2 | 2.9 |
| CORN SALAD | 33 | 0.5 | 1.8 | 5.3 |
| DANDELION | 48 | 0.7 | 2.7 | 8 |
| POURPIER | 15 | 0.3 | 1.9 | 1.1 |
| ENDIVE | 37 | 0.3 | 1.5 | 4 |
| CHEESES |
Lipids
(g) |
Proteins
(g) |
Glucides
(g) |
|
| BLUE OF BRESSE | 34 | 24 | 2 | |
| BRIE | 21 | 17 | 1.6 | |
| CAMEMBERT | 24 | 20 | 4 | |
| CANTAL CHEESE | 30 | 23 | 5.8 | |
| GOAT | 15 to 25 | 16 to 33 | 15 | |
| COUNT | 30 | 30 | 1.5 | |
| EDAM | 25 | 29 | 3 | |
| EMMENTAL | 33 | 28 | 1.5 | |
| GRUYERES | 30 | 29 | 3 | |
| LIVAROT | 22 | 31 | 8 | |
| MUNSTER | 24 | 21 | 5.3 | |
| PARMESAN | 25 | 40 | 2 | |
| BRIDGE THE BISHOP | 23 | 23 | - | |
| ROQUEFORT | 35 | 23 | 2 | |
| St. PAULIN | 29 | 24 | 2 |
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