MEATS
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(for 100 grams)
| Calories | Lipids (g) | Proteins (g) | Glucides (g) |
|
CUT DOWN |
| BRAINS OF LAMB | 112 | 8 | 12 | 8 |
| BRAINS OF VEAL | 127 | 7 | 15 | 1 |
| CRUR OF BRUF | 126 | 6 | 17 | 1 |
| CRUR OF VEAL | 127 | 7 | 15 | 1 |
| LIVER OF LAMB | 132 | 4 | 21 | 3 |
| LIVER OF VEAL | 137 | 5 | 19 | 4 |
| LANGUAGE OF BRUF | 201 | 15 | 16 | 0.3 |
| LANGUAGE OF SHEEP | 264 | 22 | 14 | 2.5 |
| LANGUAGE OF VEAL | 123 | 5 | 18 | 1 |
| RI OF VEAL | 116 | 4 | 20 | - |
| LET'S TRIM VEAL | 123 | 6 | 17 | 0.2 |
|
LAMB - SHEEP |
| CUTLET GRILLED | 330 | 30 | 15 | 0.5 |
| SHOULDER RÔTIE | 290 | 25 | 16 | 0.5 |
| LEG ROAST | 225 | 18 | 18 | 0.5 |
|
BRUF |
| SIRLOIN | 266 | 22 | 17 | 0.5 |
| COAST | 257 | 21 | 17 | 0.5 |
| NET | 184 | 12 | 19 | 0.5 |
| PALERON | 216 | 16 | 18 | 0.5 |
| STEAK GRILLÉ | 386 | 31.6 | 23.4 | 0.5 |
|
BUTCHER'S SHOP |
| ANDOUILLETTE GRILLÉE | 319 | 25 | 23 | 0.5 |
| SAUSAGE GRILLS | 484 | 41 | 28 | 1 |
| FLESH TO SAUSAGE | 400 | 38 | 14 | 0.5 |
| HAM | 302 | 22 | 22 | 6 |
| SAUSAGE OF FRANKFORT | 257 | 51 | 25 | - |
| SAUSAGE | 559 | 51 | 25 | - |
|
PORK |
| EDGE | 330 | 30 | 15 | 0.4 |
| COASTS GRILLED | 330 | 30 | 15 | - |
| NET | 290 | 25 | 16 | 0.4 |
|
VEAL |
| COAST | 168 | 10 | 19 | - |
| SHOULDER | 168 | 10 | 19 | - |
| BEND OF THE KNEE | 183 | 12 | 19 | - |
| WALNUT | 160 | 9 | 19 | - |
good appetite nevertheless; -)))
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